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CHINESE PEPPER STEAK COCA-COLA

Category:    Beef, Chinese, Main dishes
Yield:6 servings
 
  1 1/2 lb Top round or sirloin steak,              Thin strips
           Boneless                            1 c  Celery, thinly sliced
      2 tb Oil                               1/4 c  Onions, thinly sliced
      1    Clove garlic, minced              1/2 c  COCA-COLA
      1 ts Salt                                2 md Tomatoes, ripe
      1 c  Beef broth (bouillon),          2 1/2 tb Cornstarch
           Canned and undiluted              1/4 c  COCA-COLA
      1 c  Green bell pepper, cored,           1 tb Soy sauce
           Seeded, and cut into                     Rice, cooked and hot
 
  Trim all fat from the meat and cut into pencil-thin strips. In a deep
  skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown
  over high heat, about 10 minutes, stirring occasionally with a fork. Add
  the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is
  fork-tender.
  
  Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
  Cover and simmer for 5 minutes.  Do not overcooked; the vegetables should
  be tender-crisp.  Peel the tomatoes, cut into wedges, gently stir into
  meat.
  
  Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
  mixture into the meat and cook until sauce is thickens, about 1 minute,
  stirring lightly with a fork.  Serve over hot rice. Makes 6 (3/4 cup)
  servings. Recipe: "International Cooking with Coca-Cola", a give-away
         pamphlet from The Coca-Cola Company, 1981
 

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