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CREAMY STUFFED PASTA SHELLS

Category:    Pasta, Italian, Main dishes, Microwave
Yield:4 servings
 
      6 oz Bulk sausage                        2    Scallions
      1 c  Canned chicken                    1/4 lb Mushrooms
    1/8 pk Saltines                            2 tb Parsley
      2 tb White wine                        1/2 ts Celery salt
      5 oz Conchiglioni                      1/2 c  Parmesan cheese
    1/4 c  Parsley                             1 tb Paprika
 
  Crumble sausage into casserole.  Add scallions.  Nuke on high three to four
  minutes.  Pour off fat.  Stir in chicken, sauteed mushrooms, crumbs, wine,
  parsley, and celery salt.  Mix well. Stuff 16 shells and place four in each
  gratin dish.  Pour Mornay Sauce over shells. Cover with plastic wrap. Nuke
  on high for seven to eight minutes, turning once. Spoon sauce over pasta
  before serving.  Sprinkle with parmesan, parsley and paprika.
 

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