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CHICKEN CACCIATORIA #2

Category:    Chicken, Main dishes, Italian
Yield:4 servings
 
      1    Chicken, cut up                     1 cn Tomatoes (28 oz)
      1 cl Garlic, peeled                      8 sm White onions, peeled
    1/4 c  Flour                               6 oz Tomato paste
      2 ts Salt                                2 ts Sugar
    1/8 ts Pepper                              1    Bay leaf
    1/4 c  Oil                            
 
  Rub chicken with garlic.  Mince garlic and save.  Combine flour, 1 tsp
  salt, and pepper in large paper bag; shake chicken pieces until coated.
  Heat oil in Dutch oven.  Brown chicken a few pieces at a time on all sides;
  drain on absorbent paper.  Pour off any oil remaining in pan. Return
  chicken to Dutch oven.  Add garlic, tomatoes, tomato paste, onions, sugar,
  1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the
  pan, simmer 1 hour or until chicken is tender.
 

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