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RICE AND BEEF ORIENTAL

Category:    Oriental, Beef, Rice
Yield:4 servings
 
    3/4 lb Flank steak, cut into thin      1 1/2 c  Water
           Strips                              2 tb Dry sherry
      2 tb Oil                                 1 tb Soy sauce
  1 1/2 c  Broccoli florets                    1 pk French's Spice Your Rice
    1/2 c  Scallions,cut diagonally                 Beef and Onions Flavor
           Into 1" pieces                           Seasoning
    1/2 c  Diced red pepper                1 1/2 c  Rice
 
  Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add
  vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning
  mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5
  minutes.Fluff with a fork.Makes 4 servings
 

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