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SWEET - SOUR MEAT

Category:    Poultry, Beef, Pork
Yield:2 servings
 
      1 sm Green pepper                        2 tb Vinegar
      1 tb Fat or oil                          1 tb Soy sauce
      2 tb Sugar                               3 tb Raisins
      1 tb Cornstarch                        2/3 c  Cut-up cooked chicken,
    2/3 c  Chicken, turkey or meat                  Turkey, beef or pork
           Broth                          
 
   Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated fry
  pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in
  broth,vinegar and soy sauce;add to green pepper.Cook over medium
  heat,stirring until sauce is clear and thickened.Add meat and
  raisins.Heat.Serves 2.
 

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