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BEEF GOULASH

Category:    Stew
Yield:4 servings
 
      1 lb Beef stew meat, cut into            1 tb Paprika
           1" cubes                          1/4 ts Salt
      1 md Onion,chopped                     1/4 ts Caraway seed
      2 ts Cooking oil                       1/4 ts Pepper
      1 cn Beer (1 1/2 cups)                   3    Potatoes (about 1 lb.)
    3/4 c  Water                               1 cn (8 oz) sauerkraut
    1/4 c  Tomato paste                        2 tb Snipped parsley
 
  In a Dutch oven cook meat and onion in hot oil until meat is brown.Add the
  beer,water,tomato paste,paprika,salt,caraway seed and pepper.Cover;simmer 1
  1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces.Add
  potatoes,UNDRAINED sauerkraut, and parsley to skillet.Cook,covered,about 20
  minutes or until vegetables are tender.Cook,uncovered,10 minutes more or
  until mixture is thickened and most of the liquid is evaporated. Serves 4.
 

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