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RHUBARB - BE CUED BEEF RIBS

Category:    Beef
Yield:6 servings
 
      4 lb Lean,meaty beef short ribs        1/2 ts Seasoned salt
    1/2 c  Water                         

-------------------------------BARBECUE SAUCE-------------------------------
      1 c  Sliced rhubarb                    3/4 c  Rose wine
      1    Envelope onion soup mix           1/3 c  Water
           (1 1/2 oz.)                       1/2 ts Basil
    1/3 c  Honey                             1/8 ts Pepper
    1/3 c  Chili sauce                   

----------------------------------GARNISH----------------------------------
           Red onion                                Greens
 
  Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned
  salt.Cover with foil.Bake @ 350 degrees for two hours. Meanwhile,combine
  remaining ingredients except garnish in a sauce pan.Simmer 1/2 hour.Pour
  over ribs.Bake another 1/2 hour uncovered.Baste several times. Place on
  serving platter. Garnish.Serves 6.
 

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