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ORIENTAL SPICY ORANGE BEEF

Category:    Chinese, Beef
Yield:4 servings
 
      1 lb Beef flank or round steak           1 c  Cool beef broth
      2 tb Corn oil                          1/4 c  Soy sauce
    1/4 c  Slivered orange peel              1/4 c  Dry sherry
      1 cl Minced garlic                     1/4 c  Orange marmalade
    1/2 ts Ground ginger                     1/2 ts Crushed dried red pepper
      2 tb Corn starch                    
 
  In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
  browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
  minute. Stir together: corn starch, beef broth, soy sauce, sherry,
  marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
  over medium heat. Boil 1 minute. Serve over rice. Serves 4.
 

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