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BURGUNDY OVEN BEEF STEW

Category:    Stew
Yield:8 servings
 
      2 tb Soy sauce                           1 cl Garlic,minced
      2 tb Flour                             1/4 ts Pepper
      2 lb Beef stew meat                    1/4 ts Marjoram
      4    Carrots                           1/4 ts Thyme
      2 lg Onions                              1 c  Dry red wine
      1 c  Thinly sliced celery                1 c  Sliced fresh mushrooms
 
  Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to
  sauce mixture. Cut carrots into chunks,slice onions,and add along with
  celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven simmer @
  325 degrees for 1 hour.Then add mushrooms and bake 1 1/2 hours or until
  tender.
 

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