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SAUERBRATIN MEATBALLS

Category:    Meatballs
Yield:30 servings
 
      1 lb Ground beef                         1 ts Salt & pepper
    1/2 c  Chopped onions                    2/3 c  Condensed milk
 
  Make meatballs, brown in 2- tsp. butter.Add 1 1/2- cups water, 3- tbsp.
  catsup,1 1/2- tbsp. brown sugar,8- peppercorns (tie in small bag)1- bay
  leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies.Cover skillet,cook at
  low heat 1/2 to 3/4 hour. Serve over mashed potatoes.
 

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