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DANISH MEAT BALLS

Category:    Meatballs
Yield:30 servings
 
      1 lb Hamburger                         1/8 ts Pepper
    1/3 c  Catsup                                   3-4 dashes tabasco
      2 ts Worcestershire sauce              1/2    Green pepper (minced fine)
    1/2 ts Salt                          

-----------------------------------SAUCE-----------------------------------
    3/4 c  Catsup                              1 ts Pepper
    1/2 c  Water                                    3-4 dashes tabasco
    1/4 c  Cider vinegar                       2 ts Soy sauce
      3 tb Brown sugar                         2 ts Sugar
  1 1/2 ts Salt                           
 
  Mix well & form into balls the size of walnuts. Cook over low heat until
  done but not brown. Danish meat ball sauce: Simmer approximately 20
  minutes.Pour over meat balls.
 

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