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ORIENTAL BEEF SHORT RIB BARBECUE

Category:    Oriental, Beef
Yield:6 servings
 
      4 lb Beef short ribs, trimmed        1 1/2 tb Toasted sesame seeds,
           Of excess fat and cut                    Crushed
           Crosswise no more than 3/8          1 tb Minced garlic
           To 1/2" thick                       1 tb Grated fresh ginger root
    2/3 c  Thinly sliced green onions        1/2 ts Ground red pepper
    1/2 c  Soy sauce                         1/8 ts Freshly ground Szechuan
    1/2 c  Water                                    Peppercorns
    1/4 c  Oriental dark roasted                    Fresh red chili peppers
           Sesame oil                               Green onions
  2 1/2 tb Packed brown sugar                       Radish Roses
 
  Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame
  seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and
  marinade in plastic bag or utility dish, turning to coat.Close bag securely
  or cover dish;marinate in refrigerator 4 to 6 hours,turning
  occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid
  over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on
  marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired
  degree of doneness.Place ribs on platter;garnish with chili peppers,green
  onions and radish roses.Makes 6 servings.
 

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