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LEMON MARINATED SIRLOIN STEAK

Category:    Beef
Yield:6 servings
 
      1    2 lb. sirloin steak, cut 2          4 ts Sugar
           To 2 1/2" thick                 1 1/2 ts Salt
      1 ts Finely shredded lemon peel          1 ts Worcestershire sauce
    1/2 c  Lemon juice                         1 ts Prepared mustard
    1/3 c  Cooking oil                       1/8 ts Pepper
      2 tb Sliced green onion             
 
  Score fat edges of steak.Place meat in a shallow baking dish.Combine
  remaining ingredients.Pour over steak.Cover;let stand 4 hours in the
  refrigerator or overnight,turning steak several times. Remove steak from
  marinade,reserving marinade.Pat excess moisture from steak with paper
  towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to
  17 minutes more for medium-rare.Heat reserved marinade on grill. Remove
  steak to serving platter.Carve steak across the grain;spoon marinade over
  slices.Makes 6 servings.
 

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