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ITALIAN BEEF

Category:    Italian, Beef
Yield:14 servings
 
     10 lb Round or rump roast                 1 tb Oregano
    1/2 c  Vinegar                             1 sm Onion,diced
      2 tb Worcestershire sauce                     Salt
      1 cl Garlic,minced                            Pepper

-----------------------------------SAUCE-----------------------------------
  7 3/4 c  Water                               1 pk Italian Dressing Mix
      3    Beef bouillon cubes                 2 ts Basil
      8 tb Worcestershire sauce                1 pk Au Jus Mix
      4 ts Oregano                        
 
  Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
  Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350
  degrees 3 hours or until done.Slice when cool. Before serving,combine sauce
  ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on
  poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.
 

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