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SPICY MU SHU BEEF ROLL-UPS

Category:    Chinese, Beef
Yield:4 servings
 
      1 lb Shaved roast beef                   2 c  Shredded fresh spinach
      1 c  Orange marmalade                         Leaves, lightly packed
    1/2 c  Hot picante salsa                   1 c  Thinly sliced fresh
      1 ts Grated gingerroot                        Mushrooms
      8    Flour tortillas,                  1/2 c  Thinly sliced green onions
           9" diameter                              Green onion brushes (opt)
    1/2 c  Sliced unblanched almonds      
 
  Divide beef into 8 equal portions;cover and set aside.Combine
  marmalade,salsa and gingerroot in small saucepan.Cook and stir over low
  heat until warm. Soften tortillas according to package directions.Spread
  about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with
  almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly
  among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll
  pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or
  until heated through.To serve, arrange 2 roll-ups on each plate;garnish
  with green onion brush. pass remaining marmalade mixture.Makes 4 servings.
 

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