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VEAL PAPRIKA

Category:    Veal
Yield:4 servings
 
      1 lb Boneless veal stew meat           1/2 ts Salt
      8 oz Fresh mushrooms,sliced            1/4 ts Pepper
      1 c  Chicken broth,divided use                Dash caraway seed
      1 lg Onion,finely chopped                3 tb Flour
      1 ts Paprika                           1/2 c  Sour cream
 
  In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion,
  paprika,salt,pepper and caraway seeds.Cover with lid or plastic
  wrap.Microwave on high 7 minutes;stir.Stirring midway through
  cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining
  1/2 cup broth until smooth.Stir into casserole.Microwave on high 2 to 3
  minutes or until sauce thickens. Blend in sour cream;let stand 2
  minutes.Serve over cooked noodles and sprinkle with additional paprika or
  chopped fresh parsley.Makes 4 servings.
 

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