CREAM CHEESE CROSSES
3 oz Cream Cheese, softened 2 tb Honey
1 tb Butter, softened 1/4 ts Grated Lemon Rind
In a small bowl, beat cream cheese and butter until smooth. Beat in honey
and lemon rind. Refrigerate until ready to use. On warm buns, pipe mixture
to make crosses on buns. Do not reheat once crosses are in place. Makes
enough for 1 1/2 dozen buns.
From The Gazette, 91/02/27.
Send to a FriendPrint
And enter a keyword or phrase to search over 50,000 recipes: