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CREAM CHEESE CROSSES

Category:    Desserts
Yield:18 servings
 
      3 oz Cream Cheese, softened              2 tb Honey
      1 tb Butter, softened                  1/4 ts Grated Lemon Rind
 
  In a small bowl, beat cream cheese and butter until smooth. Beat in honey
  and lemon rind. Refrigerate until ready to use. On warm buns, pipe mixture
  to make crosses on buns. Do not reheat once crosses are in place. Makes
  enough for 1 1/2 dozen buns.
  
  From The Gazette, 91/02/27.
 

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