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HUNGARIAN BRANDY BEEF GOULASH

Category:    Beef, Stew
Yield:6 servings
 
      3 lb Beef, first cut of the          2 1/2 c  Onion, cut into 1 1/2"
           Round or stew meat, cut in               Chunks
           1" cubes                          3/4 c  Brandy
  2 1/2 ts Salt                                1 cn (10 1/2 oz) beef consomme
    1/2 ts Pepper                            3/4 ts Marjoram,crumbled
      2 tb Paprika                           3/4 ts Caraway seeds
      2 tb Shortening,half butter          1 1/2 tb Cornstarch
 
  Toss beef with salt,pepper and paprika until coated.Heat shortening in
  large skillet or Dutch oven.Add meat;brown well over moderately hot
  heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy;
  ignite.When flames die out,return to heat.Stir in consomme.Cover
  tightly;simmer until meat is tender, 1 to 1 1/2 hours.Add marjoram and
  caraway;cook 10 minutes.Blend cornstarch with remaining 1/2 cup brandy.
  Stir into stew.Simmer,stirring until liquid clears and thickens.Makes 5 to
  6 servings.
 

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