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MICROWAVE BEEF STROGANOFF

Category:    Beef, Microwave
Yield:4 servings
 
      1 lb Boneless beef sirloin steak              Soup
    1/2 c  Chopped onion                     1/2 c  Sour cream
      1 cn (10 3/4 oz) Campbell's            1/2 ts Paprika
           Condensed Cream of Mushroom              Hot cooked noodles
 
  Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices
  across the grain.In a 2 qt. microwave-safe casserole, combine beef and
  onion.Cover with lid;microwave on high 5 minutes or until beef is no longer
  pink,stirring once during cooking. In small bowl,stir soup until
  smooth;stir in sour cream and paprika.Add to beef,stirring to
  coat.Cover,microwave @ 50 percent power 3 minutes or until heated
  through.Serve over noodles.Makes about 3 1/2 cups or 4 servings.
 

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