1 lb Diced beef 1/2 sm Onion,diced
Olive oil 1/4 ts Basil
1 Eggplant, peeled and diced 1/4 ts Oregano
3 c Light tomato sauce Salt and pepper to taste
Fry beef and eggplant in oil in skillet (or eggplant may be deep-
fried).Prepare light tomato sauce.Combine with remaining ingredients.
bake,uncovered,on low heat about 45 minutes,as for stew,to allow sauce to
blend through meat and eggplant.Serves 4 to 5.
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