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TASKEBAB

Category:    Beef
Yield:5 servings
 
      1 lb Diced beef                        1/2 sm Onion,diced
           Olive oil                         1/4 ts Basil
      1    Eggplant, peeled and diced        1/4 ts Oregano
      3 c  Light tomato sauce                       Salt and pepper to taste
 
  Fry beef and eggplant in oil in skillet (or eggplant may be deep-
  fried).Prepare light tomato sauce.Combine with remaining ingredients.
  bake,uncovered,on low heat about 45 minutes,as for stew,to allow sauce to
  blend through meat and eggplant.Serves 4 to 5.
 

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