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RIO GRANDE MEAT LOAF

Category:    Meat loaf
Yield:6 servings
 
      1 cn (3 oz) mushrooms                  1/3 c  Crushed tortilla chips
  1 1/2 lb Ground beef                       1/2 ts Garlic salt
      1    Egg, slightly beaten              1/8 ts Red pepper
    1/3 c  Heinz Ketchup 'n Onions                  Dash pepper
 
  Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms. Combine
  mushrooms and reserved liquid with beef and remaining ingredients.Form into
  a loaf (8 x 4 x 1 1/2") in shallow baking dish.Bake in 350 degree oven,1
  hour.Let meat loaf stand 5 minutes before slicing.Serve with additional
  Ketchup 'n Onions,if desired. Makes 6 servings.
 

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