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BARBECUED VENISON RIBS

Category:    Barbecue, Game
Yield:6 servings
 
  2 1/2 c  Water                               2 md Onions,diced
      3 c  Ketchup                             2 tb Chili powder
      1 tb White vinegar                     1/2 ts Salt
    1/4 c  Lemon juice                         6 lb Venison ribs with some loin
    1/2 c  Worcestershire sauce                     Meat attached
    1/2 c  100% Wisconsin maple syrup               Freshly ground black pepper
    1/2 c  Brown sugar                              To taste
 
  Preheat oven to 325 degrees.In large bowl,combine all ingredients except
  ribs and pepper.Blend well.Sprinkle ribs with pepper and additional
  salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce
  over ribs.Increase heat to 350 degrees and bake until ribs just begin to
  char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30
  minutes longer,until ribs are tender and sauce is thick. To serve,place
  ribs on serving platter.Pour sauce over ribs.Makes about 6 servings.
  
  Note: If venison is a little gamey tasting,increase vinegar in sauce to 3
  tbsp..Taste sauce after mixing and add additional brown sugar to
  taste,about 1/2 cup.
 

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