www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SEAFOOD GUMBO

Category:    Cajun, Fish
Yield:6 servings
 
      3 lb Fresh Shrimp                        2 lb Lump Crabmeat
      3 c  Vegetable Oil                       8 c  Onions - Chopped
      4 tb Chopped Garlic                      1 cn 8oz. Tomato Sauce
      3 tb Black pepper                        1 ga Water
      2 pt Oysters                         4 1/2 c  Flour
      2 c  Bell Peppers Chopped                3 c  Celery - Chopped
      1 c  Green Onions Chopped                3 tb Salt
      2 ts Red Pepper                        3/4 c  Parsley - Chopped
      3 cn 14oz. Whole tomatoes & juice   
 
  Make a roux by stirring flour and vegetable oil until a well browned peanut
  butter color. Not Burned! When roux is made, addonions,bell
  peppers,celery,and garlic. Cook, stirring, until vegetables are limp, being
  careful not to burn. Add hand squeezed tomatoes, tomato sauce, salt and
  peppers. Cook and stir until well blended. Add water and cook 50 minutes.
  Turn fire off. Let sit until ready to serve. Just before serving,bring to a
  light bubble.If to thick add more water. Add shrimp. Cook 10 minutes. Add
  parsley,green onions, oysters and crabmeat. Cook 5 minutes more. It is
  important not to overcook the seafood. Serve immediately over rice or
  noodles.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com