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Category:    Hamburgers
Yield:8 servings
 
     16 oz Frozen egg noodles                  1 cn Campbell's Cheddar cheese
  1 1/2 lb Ground beef                              Soup
      1 c  Chopped onion                       1 c  Sour cream
      1 cn Cambell's cream of mushroom         1 ts Italian seasoning
           Soup                           
 
  Cook noodles in boiling water for 20 minutes or until tender. Drain and
  keep warm.While noodles cook,brown ground beef and onions.Drain off excess
  fat.Combine ground beef mixture,soups, sour cream and Italian seasoning in
  large saucepan.Simmer for 10 minutes,stirring frequently,(do not
  boil).Serve over warm noodles.Serves 8.
 

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