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RED HOT BEEF KABOBS WITH YOGURT SAUCE

Category:    Beef
Yield:8 servings
 
      1    Boneless beef sirloin steak         1    8 oz. carton plain low fat
           Cut 1 1/4" thick (about 2                Yogurt
           Lbs.)                             1/3 c  Minced green onions and
    1/4 c  Packed brown sugar                       Tops
      4 ts Cider vinegar                     1/4 ts Garlic salt
      1 tb Vegetable oil                      10 oz Fresh spinach
      2 ts Chili powder                             Red bell pepper slices
      1 ts Salt                                     Paprika
      1 ts Hot pepper sauce               
 
  Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch
  pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper sauce
  in medium bowl.Add beef pieces;toss to coat.Let stand 15
  minutes.Meanwhile,stir together yogurt,green onions and garlic salt;set
  aside.Wash spinach;discard stems and pat dry. Coarsely chop spinach;set
  aside.Thread beef pieces on 6 to 8 - 9 inch skewers.Place beef on grill
  over medium coals.Grill beef 8 to 10 minutes,to desired doneness,turning
  frequently. To serve,place spinach around edge of large serving platter
  leaving center open for small serving bowl.Remove beef from skewers and
  arrange over spinach.garnish beef with peppers.Put yogurt sauce in serving
  bowl;sprinkle with paprika.Place bowl in center of platter.Serves 6 to 8.
 

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