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YORKSHIRE PUDDING WITH ROAST BEEF

Category:    Beef
Yield:12 servings
 
      1 c  Flour                               2    Eggs
    1/2 ts Salt                                1    5 to 7 lb. rump roast
      1 c  Milk                           
 
   Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30
  minutes or until internal temperature in meat is 150 to 170 degrees. Mix
  and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
  2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with
  drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to
  30 minutes. Delicious when served.
 

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