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BREADED VEAL CUTLETS

Category:    Veal
Yield:4 servings
 
      2 lb Veal steak                               Bread crumbs
      4 tb Drippings                           1 tb Worcestershire sauce
      1    Egg, beaten                              Salt and pepper
      1 c  Water                          
 
  Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high
  to brown meat.Place in casserole or baking dish. To drippings left in
  skillet.add water and Worcestershire sauce. Pour over veal.Cover and bake 1
  1/2 hours at 350 degrees.Serves 4 to 5.
 

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