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NEW ENGLAND BOILED DINNER

Category:    Beef
Yield:8 servings
 
      3 lb Corned beef                              Lengthwise
      6    Carrots, cut in half,               1 md Size head of cabbage
           Lengthwise                          3 c  Water
      6    Potatoes, cut in half,              6    Turnips, cut in quarters
 
  Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When
  steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove
  meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place
  meat on top of vegetables.Cover and when mixture is steaming briskly,set to
  medium.Cook for 45 minutes. Ham may be used in place of corned beef,if
  desired.
 

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