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SAVORY SKILLET MEAL

Category:    Beef
Yield:4 servings
 
      1 lb Round steak                         1 ts Salt
      4 md Size potatoes, peeled and           1 lg Onion, cut in slices
           Cut into quarters                   1 cn Cream of mushroom soup
    1/3 c  Flour                               3 tb Shortening
 
  Cut meat into bite size pieces for serving.Season with salt, dip in
  flour.Brown in shortening in skillet.Place vegetables over top of meat,then
  add mushroom soup.Cover.Keep mixture on medium high until steam escapes
  freely.Turn to simmer and cook 50 minutes longer.Serve.
 

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