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ORIENTAL STYLE BEEF FILETS

Category:    Oriental, Beef
Yield:4 servings
 
      4    4 oz. beef filets                   8    Water chestnuts, coarsely
      1 ts Seasoned salt                            Grated
      4 ts Soy sauce                           1 md Clove garlic,minced
      4 ts Vegetable oil                     1/4 ts Lemon and pepper seasoning
      1 c  Chopped peanuts                   1/2 c  Snipped parsley

-----------------------------AUGUST MOON SAUCE-----------------------------
      1 tb Cornstarch                        3/4 c  Orange juice
    1/2 ts Ground ginger                       2 tb Small orange rind,slivered
  2 1/2 tb Sugar                         

----------------------------------GARNISH----------------------------------
           Remaining chopped peanuts                Green onion flowers
           Savoy or leaf lettuce          
 
  Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over
  filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together
  peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread
  mixture on top and sides of filets.Pat parsley on tops and sides.Place
  filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20
  minutes or until desired doneness.
  
  Sauce:  In small saucepan,combine cornstarch,ginger,sugar,orange juice and
  orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or
  until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each
  filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts
  over tops.Surround with lettuce and green onion flowers.Serves 4.
 

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