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PEPPER STEAK

Category:    Oriental, Beef
Yield:6 servings
 
  1 1/2 lb Top round steak                   1/2 c  Finely chopped onion
    1/3 c  Vegetable oil                       1 cl Garlic,minced
    3/4 ts Salt                            1 1/2 c  Beef broth
      3 md Green peppers, cut in               2 tb Cornstarch
           1" pieces                         1/3 c  Water
      3 md Red peppers, cut in 1"              1 tb Soy sauce
           Pieces                                   Hot cooked rice, optional
  1 1/2 c  Sliced celery                  
 
  Slice steak,diagonally,into very thin slices,then cut slices into 2"
  pieces.In electric skillet,heat oil with heat control set at 350
  degrees.Brown meat in hot oil about 2 to 3 minutes.Sprinkle with salt.Add
  red and green pepper,celery,onion,garlic and cook 2 minutes. Add beef
  broth.Turn heat control to 250 degrees.Cover and cook until vegetables are
  tender crisp,about 10 to 12 minutes.Dissolve together cornstarch,water and
  soy sauce until smooth.Add to meat mixture.Cook and stir until
  thickened,about 3 to 4 minutes.Serve over rice,if desired.Makes 6 servings.
 

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