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SOUTHWESTERN SIMMERED BEEF

Category:    Beef
Yield:8 servings
 
      3 lb Bottom round of beef,               1 cn (14 1/2 oz) Mexican style
           Trimmed                                  Stewed tomatoes
      2 tb Oil                                 1 cn (7 oz) diced green chilies
      1 lg Onion,chopped                     1/4 c  Water
      2 cl Garlic,minced                       1 ts Oregano
    1/3 c  Flour                               1 ts Cumin
 
  Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion
  and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add
  remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or
  until meat is tender.Stir occasionally and add additional water,if
  needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8
  servings.
 

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