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JALAPENO BEEF ROLL WITH ZUCCHINI

Category:    Beef
Yield:6 servings
 
      3 md Zucchini                          1/2 c  Bread crumbs
      2 oz Monterey Jack cheese (with          3 tb Ketchup
           Jalapeno pepper)                         Salt
      1 sm Onion                               1 tb Butter
  1 1/2 lb Ground beef                    
 
  About 35 minutes before serving,shred enough to measure 1 cup. Set
  remaining zucchini aside.Shred Monterey Jack cheese.In a medium bowl,grate
  onion.Add ground beef,bread crumbs,ketchup,and 1/2 tsp. salt.Mix well.On
  waxed paper,par ground beef mixture into a 11 x 8" rectangle. Sprinkle
  shredded zucchini and cheese over beef mixture. Starting on a long
  side,roll meat mixture around filling,jelly roll fashion,lifting wax paper
  to help shape roll.Press seam and sides to seal. Carefully,transfer beef
  roll,seam side down,to a 2 quart oblong baking dish.Microwave cook,covered
  with waxed paper on high 5 minutes.Then on medium (50%) 15 minutes.Let
  stand covered. Meanwhile,in a 10" round baking dish,melt butter on high 30
  seconds.Add zucchini.Cook,covered with plastic wrap,on high 3 to 4
  minutes,until just tender.Sprinkle with 3/4 tsp. salt after cooking. To
  serve,cut beef roll into 12 slices on serving platter.Spoon zucchini along
  side of meat,Makes 6 servings.
 

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