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LAYERED HAMBURGER PIE

Category:    Hamburgers
Yield:4 servings
 
      1 lb Ground beef                       1/8 ts Garlic powder
      1    Egg                             1 1/2 c  Sliced potatoes
    1/4 c  Dry bread crumbs                    1 md Onion,sliced into rings
      1 ts Salt                                     And separated
      1 ts Mixed herbs (oregano,           1 1/4 c  Mushrooms
           Basil, marjoram)                    1 c  Cheddar cheese
      1 ts Dry mustard                       1/2 c  Swiss cheese
    1/4 ts Ground cumin seeds                  2 tb Parsley
 
  Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic
  powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer
  of potatoes,onion and mushrooms,reserving some mushrooms to ring the
  pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are
  done.Remove from oven.Remove foil.Top with cheese and sprinkle with
  parsley.Return to oven just long enough to melt cheese.
 

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