www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

MEAT LOAF WELLINGTON

Category:    Meat loaf
Yield:8 servings
 
      1 lb Ground beef                       1/2 c  Warm water
    1/2 lb Ground veal                         1 pk Dry onion soup mix
    1/2 lb Ground pork                         4    Bacon strips
      1 ts Worcestershire sauce                2 pk Crescent roll dough
      2    Eggs                                1    Egg white,lightly beaten
  1 1/2 c  Cracker crumbs                           With 1 tbsp. water
    3/4 c  Ketchup                                  Flour
 
  Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add
  Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
  Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup
  ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1
  1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of
  crescent roll dough into 6 rectangles (2 crescent forms make 1
  rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on
  a large floured surface to make a large rectangle.Gently,press together the
  seams and perforations. Place over meat loaf and mold to fit.Trim off
  excess dough.Use remaining rectangles to make a design for the top;cookie
  cutters may be used.Brush dough with egg white and return loaf to the oven
  for 15 to 20 minutes or until golden.Makes 6 to 8 servings.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com