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BOURBON STEAK

Category:    Beef
Yield:1 servings
 
    1/2 c  Soy sauce                         1/4 ts Grated ginger
    1/4 c  Bourbon                           1/4 c  Water
      1 cl Garlic,pressed or minced            1    1/2" thick steaks
 
  Combine everything in a shallow dish.Marinate the steaks for at least two
  hours.(I like to tenderize them first.) Grill over a charcoal fire.Best
  when served with a foil baked potato fresh from the coals.Makes 1 serving.
 

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