1/2 c Soy sauce 1/4 ts Grated ginger
1/4 c Bourbon 1/4 c Water
1 cl Garlic,pressed or minced 1 1/2" thick steaks
Combine everything in a shallow dish.Marinate the steaks for at least two
hours.(I like to tenderize them first.) Grill over a charcoal fire.Best
when served with a foil baked potato fresh from the coals.Makes 1 serving.
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