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CHICKEN FRIED ROUND STEAK

Yield:6 servings
 
      2 lb Round steak, 1/2" thick           1/4 c  Shortening
      2    Beaten eggs                              Salt
      2 tb Milk                                     Pepper
      2 c  Cracker crumbs                 
 
  Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and milk.Dip
  meat into egg mixture,then into cracker crumbs. Brown,slowly,on both sides
  in hot shortening.Season with salt and pepper to taste.Cover,tightly,cook
  over very low heat 45 to 60 minutes or until tender.Serve with South Gravy
  over steaks.Makes 6 servings.
 

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