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TABASCO SEARED PEPPER STEAK

Category:    Beef
Yield:1 servings
 
    1/3 ts Tabasco(R) sauce                         Cracked black pepper
      8 oz Filet or Strip steak           
 
  Place a Filet Mignon or New York Strip steak on the cutting
  board.Briskly,rub about 1/3 tsp. Tabasco pepper sauce on EACH side of
  steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the
  pepper into the steak. Grill over a hot fire,searing the steak,quickly,on
  both sides before cooking it,slowly,over the corner of the grill.Serve
  steak medium to medium rare.
 

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