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DELI IN A SKILLET

Category:    Beef
Yield:4 servings
 
      1 lb Corned beef,cooked and cut      1 1/2 c  Dry rice
           Into pieces                       1/2 c  Prepared Thousand Island
      1 cn (14 oz) sauerkraut                       Dressing
  1 1/2 c  Water                               3 oz Swiss cheese,cut into
    3/4 ts Caraway seed                             Strips
 
  Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring
  to a full boil.Stir in rice.Pour dressing over rice and top with
  cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.
 

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