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PANHANDLER SALISBURY STEAK

Category:    Beef, Main dishes
Yield:8 servings
 
      2    Bouillon cubes                      1 lg Egg,beaten
    1/2 c  Hot water                           1 cn Cream of mushroom soup
  1 1/2 lb Lean ground beef                         (or cream of celery)
      1 sm Onion,minced                        1    Soup can milk
    1/2 c  Fine dry bread crumbs                    Baking powder biscuits,
      1 tb Worcestershire sauce or                  If desired
           Celery salt                    
 
  Dissolve bouillon cubes in hot water.Mix this in with meat,
  onion,crumbs,seasonings and beaten egg.Be careful with additional
  seasonings as cubes and Worcestershire sauce may be quite enough. Shape
  into eight patties and place in a shallow baking dish,8 x 11".Beat milk
  with cream of mushroom soup (or cream of celery). Set aside. Preheat oven
  to 350 degrees.Bake patties about 15 minutes or until lightly browned,then
  cover all with the blended soup mixture.Top each patty with the prepared
  baking powder biscuit, if desired.Return to oven for an additional 15 to 20
  minutes or until biscuits are nicely browned.Makes 8 patties.
 

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