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SALISBURY STEAK WITH MUSHROOM GRAVY

Category:    Beef, Main dishes
Yield:6 servings
 
  1 1/2 lb Ground round steak                       Season to taste
    1/2 lb Ground pork                         1 c  Mushroom soup
      1    Egg                                 1 c  Milk or water
    1/4 c  Whole wheat bread crumbs            1 ts Kitchen Bouquet, optional
      1 md Onion,finely chopped                     For color
 
  Combine meat,egg,bread crumbs,onion and seasoning.Shape into
  patties.Preheat a skillet to 350 degrees.Place patties in skillet and brown
  on each side.Mix mushroom soup,Kitchen Bouquet and milk together.Pour over
  patties.Lower heat to 250 degrees. Cover and cook about 20 minutes or until
  done.Serves 6 to 8.
 

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