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SAUCY BURGERS

Category:    Hamburgers
Yield:4 servings
 
      1 lb Ground beef                       1/4 ts Black pepper
      1    Egg slightly beaten                 1 cn 10 3/4 oz. condensed
    1/2 c  Finely chopped onion                     Mushroom soup
    1/4 c  Fine dry bread crumbs             2/3 c  Water
      2 tb Ketchup                             1    Bag Minute Rice Boil-in-Bag
      1 ts Prepared mustard                         Cooked
    1/2 ts Worcestershire sauce           
 
  Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce
  and black pepper.Shape into 4 patties,1" thick.Brown in a large skillet for
  5 minutes on each side. Remove patties;drain fat.Stir soup and water into
  skillet and bring to a boil.Return patties to skillet.Cover and simmer for
  5 to 10 minutes.Serve over cooked rice.Makes 4 servings.
 

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