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CREOLE SHRIMP

Category:    Seafood
Yield:4 servings
 
-----------------------------------SAUCE-----------------------------------
      1 cn (15 Oz.) Tomato Puree             1/4 ts Salt
    1/2 c  Water                             1/3 ts Pepper
      3 tb White Vinegar                       2 tb Orange Juice Concentrate
      3 tb Worcestershire Sauce                     Thawed
    1/2 ts Hot Sauce                           3    Packets Equal
    1/2 ts Garlic Powder                      12 oz Cooked Shrimp
      1 tb Mustard                        
 
  In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring
  To Boil, Stirring Occasionally.  Remove From Heat.  Stir in Equal. Add
  Shrimp To Sauce And Serve.
   Serve Over Rice.
 

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