www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SCALLOPS SAUTE

Category:    Seafood
Yield:4 servings
 
      1 lb Fresh Sea Scallops                  2 tb Chablis OR Dry White Wine
      1 tb Margarine                           1 tb + 1 1/2 t. Lemon Juice
    1/2 lb Fresh Snow Peas                   3/4 ts Dried Dillweed
      2    Stalks Celery, Diagonally         1/4 ts Freshly Ground Pepper
           Sliced                              1 ts Chopped Fresh Parlsey
 
  Rinse Scallops in Cold Water; Drain & Set Aside. Coat A Large Skillet With
  Cooking Spray; Add Mrgarine & Place Over Medium-High Heat Until Margarine
  Melts.  Add Snow Peas & Celery; Saute 1 Minute OR Until Crisp Tender.
  Remove Vegetables From Skillet, Using A Slotted Spoon; Set Aside. Add
  Scallops, Wine, Lemon Juice, Dillweed & Pepper To Skillet. Bring Mixture To
  A Boil.  Cover; Reduce Heat & Simmer 5 To 6 Min. OR Until Scallops Are
  Done.  Add Reserved Vegetables & Cook Just Until Thoroughly Heated.
  Sprinkle With Chopped Fresh Parsley & Serve With Slotted Spoon.
   Serve With Angel Hair Pasta With Pimiento, Spinach-Radicchio Salad,& Bread
  Sticks. Fat 3.3 Chol. 40.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com