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BROILED SALMON TERIYAKI

Category:    Oriental, Fish
Yield:4 servings
 
    1/4 c  Chicken Broth                       2 tb Low Sodium Soy Sauce
    1/4 c  Rice Wine OR Dry White              4    (4 Oz.) Salmon Fillets
      2 tb Sugar                                    Skinned
      2 tb Grated Gingerroot              
 
  Combine First 5 Ingredients in A Small Saucepan.  Bring To A Boil & Cook
  Over Medium High Heat 5 Min. OR Until Slightly Thickened, Stirring
  Occasionally. Strain & Discard Gingerroot. Let Cool. Brush Both Sides Of
  Fillets With Soy Sauce.  Place Fillets On A Rack Coated With Cokoing Spray.
  Place Rack On A Broiler Pan. Broil 4 To 5 Inches From Heat 3 Min. Turn Over
  And Baste With Soy Sauce Mixture. Broil An Additional 2 Min. OR Until Fish
  Flakes Easily. Baste With Soy Mixture. About 223 Cal. Per 3 Oz. Serving.
  Fat 7.8 Chol. 48.
 

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