www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CORNISH HENS WITH RAISIN-RICE PILAF

Category:    Poultry
Yield:8 servings
 
      4    (1 1/2 Lb. Cornish Hens             1    Raisin Rice Pilaf
    1/4 c  Brandy                                   Carrot Curls & Strips
    1/2 c  Unsweetened Apple Juice                  Celery Leaves (Opt)
      1 ts Paprika                       

---------------------------------RICE PILAF---------------------------------
    1/4 c  Raisins                           2/3 c  Diced Celery
    1/2 c  Brandy                              1 ts Cinnamon
  1 1/3 c  Cooked Wild Rice                         Vegetable Cooking Spray
  1 1/3 c  Diced Carrots                  
 
  Remove Giblets From Hens; Discard.  Rinse Hens Under Cold, Running water &
  Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise.
  Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy,
  Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At
  350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.
   Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com