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APPLE-CRANBERRY CHUTNEY

Category:    Chutney
Yield:2 servings
 
      2 c  Peeled, Chopped Rome                1 tb Grated Orange Rind
           Apples (About 2 Medium)             2 tb Cider Vinegar
      1 c  Cranberries                       1/4 ts Ground Cloves
    1/4 c  Golden Raisins                    1/4 ts Ground Nutmeg
      2 tb Brown Sugar                       1/4 ts Ground Cinnamon
 
  Combine All Ingredients in A Nonaluminum Saucepan.  Place Over High Heat.
  Bring To A Boil, Stir Constantly.  Reduce Heat & Simmer Uncovered 15 Min.
  OR Until Apples Are Tender.  Remove From Heat & Let Cool. With Knife Blade
  in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until
  Combined.  Place in A Medium Bowl. Cover& Chill.
   (Fat 0.  Chol. 0.)
 

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