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TURKEYBURGERS PARMIGIANA

Category:    Sandwiches, Poultry
Yield:4 servings
 
    1/4 c  Chicken Broth                       1 cl Garlic Minced
      1 cn (8 Oz.) Tomato Sauce              1/2 c  Italian Seasoned
    1/2 ts Oregano                                  Breadcrumbs
      1 lb Ground Raw Turkey                 1/2 c  ( 2 Oz.) Shredded
    1/4 c  Minced Fresh Parsley                     Mozzarella
    1/4 ts Poultry Seasoning                        Parsley Sprigs
    1/8 ts Pepper,                        
 
  Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set
  Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A
  Medium Bowl.  Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick
  Patties.  Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in
  Breadcrumbs, Lightly Coating Each Side.  Place Patties in A Shallow Baking
  Dish Coated With Cooking Spray.  Bake At 450 For 8 Min. Drain. Turn Patties
  Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min.
  OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional
  Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.)
  Fat 13.3, Chol. 80.
 

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