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TURKEY ALMOND STIR FRY

Category:    Oriental, Poultry
Yield:4 servings
 
  1 1/4 lb Turkey Breast                       1 pk (6 Oz.) Pea Pods
           Tenderloins                       3/4 c  Chicken Broth
      1 tb Oil                                 1 tb Cornstarch
      1 md Onion Thinly Sliced                 2 tb Soy Sauce
      1    Stalk Celery Cut Into Thin        1/4 ts Ground Ginger
           Slices                            1/3 c  Toasted Slivered Almonds
      2 c  Sliced Mushrooms               
 
  Cut Turkey Into 1-Inch Cubes.  Salt & Pepper Lightly To Taste. Spray
  Cooking Spray in Large Skillet OR Wok. Add Oil.  Heat Oil Until Hot Over
  Med-High Heat. Add Turkey.  Stir-Fry Until No Longer Pink, About 3 Min. Add
  Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea
  Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger.
  Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil & Stir
  1 Min. Top With Almonds.Serve With Rice.
 

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