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CRISPY CORNY BAKED CHICKEN

Category:    Chicken
Yield:4 servings
 
      1    Chicken Fryer (2-3 Lbs.)            1 c  Skim Milk
           Cut Up, Skin & Fat Removed          1 c  Cornflake Crumbs
    1/2 ts Salt                                2 cl Garlic Minced
    1/8 ts Pepper                         
 
  Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into
  Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish
  Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender.
  (Fat 5.6.  Chol. 79.)
 

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